Fried Rice Recipe Japanese

Ingredients needed

  • 2 teaspoons of oil.
  • 2 eggs.
  • 3 cups of cooked rice.
  • A half onion.
  • One teaspoon of soy sauce.
  • ½ cup of vegetables.
  • ½ cup of pork, chicken, crab meat, prawns, onions, scallions.
  • One red chili and garlic.


  • Beat the eggs together.
  • Mix the rice with the eggs.
  • Chop onions and vegetables.
  • Chop the meat or fish.
  • Slice the chili.
  • Peel the garlic.
  • Pour oil into a nonstick pan.
  • Fry the onion until it is translucent.
  • Add chili and garlic. Stir and fry for one minute.
  • If meat is used, fry it until it is cooked.
  • Add chopped vegetables. Stir them until they are cooked.
  • Add mixed rice and egg. Stir until the egg is cooked and warm.
  • If fish is used, cook till the color changes.
  • Add soy sauce and stir.

Serve the dish.

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